Wine Profile

Drapeau Italy
Wines Rouge sec Zenato 2021 Italy Wines of Veneto Unspecified DOC
Wines of Veneto - Unspecified
Zenato
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Italy
Type of Appellation DOC
Region Wines of Veneto
Appellation Unspecified
Estate Zenato
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £8.82

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Viniou Reviews

Zenato is a respected estate from the Veneto region in northeastern Italy, best known for its expressive red wines. Your 2021 vintage is a dry red, most likely a blend dominated by the native Corvina grape, often partnered with Rondinella and possibly a touch of other local varieties. Though the precise appellation isn’t specified, Zenato has long been renowned for classic DOC reds, especially those from the areas surrounding Lake Garda and Valpolicella. The 2021 vintage, still youthful, is expected to display a vibrant ruby colour, with lively notes of red cherry, raspberry, and a subtle hint of sweet spices. The vinification typically emphasises purity of fruit, employing stainless steel or large neutral casks to maintain freshness, while gently coaxing soft tannins for a supple mouthfeel.

Veneto boasts a long and celebrated winemaking tradition, combining pristine Alpine foothill air with the warming influences of Lake Garda and the Adriatic Sea. The soil here is a patchwork of moraines, volcanic origins, and alluvial deposits, which lends depth and complexity to the region’s wines. The local climate ensures a long, balanced ripening season, allowing the grapes to achieve concentrated flavours without losing vibrancy. Historically, Veneto emerged as one of Italy’s great viticultural centres, with a particular aptitude for both charming, easy-drinking reds and more structured, ageworthy bottlings.

Pair this Zenato red with dishes that highlight Veneto's rustic culinary heritage, such as risotto al radicchio, pasta with duck ragù, or grilled pork sausages with polenta. It also complements Mediterranean cuisine—pizza with cured meats, roasted vegetables, or aubergine parmigiana will work beautifully. For cheeses, opt for semi-mature varieties like Asiago or mild Pecorino.

For optimal enjoyment, serve at 16-18°C. Decanting for thirty minutes may help open up the aromatics, accentuating that fresh red fruit profile and the gentle nuances of spice and earth typical of a well-made Veneto red. Drink young to preserve its lively character, but it should evolve gracefully for a few more years.

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