Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Italy |
Type of Appellation | DOC |
Region | Wines of Veneto |
Appellation | Unspecified |
Estate | Torre del Falasco |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.12 |
---|
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Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
Torre del Falasco 2022 is a red wine crafted in the Veneto region of north-eastern Italy. While not tied to a specific, well-known DOC or featuring a detailed blend, the estate is reputable for showcasing indigenous grapes such as Corvina, Rondinella, and Molinara, often used in classic Veronese reds. The 2022 vintage likely offers a youthful vibrancy, expressing the freshness and fruit-forward character of the region’s recent harvests. Vinification would typically emphasise primary fruit aromas with moderate ageing, whether in stainless steel or large old wood, resulting in a supple, approachable wine with present, but gentle, tannins.
The Veneto itself is an influential winegrowing area, set between the Alps and the Adriatic Sea. This unique location grants the region a temperate climate, with cooling breezes moderating the summer warmth and ensuring a long, balanced ripening period. The soils are varied, from alluvial plains to limestone-rich foothills, supporting both high-quality reds and whites. The history of winemaking in Veneto is ancient, with viticulture thriving since Roman times, and the area is renowned for both innovation and respect for tradition. Wines from this region tend to be fruit-driven yet balanced, offering immediate pleasure but also the potential for complexity in better bottlings.
With its accessible, food-friendly style, Torre del Falasco 2022 pairs beautifully with a range of Italian dishes. Consider enjoying it alongside classic Venetian fare like bigoli all’anatra, a rich duck ragù pasta, or hearty risottos flavoured with mushrooms or radicchio. Its supple fruit and moderate structure make it a natural match for cured meats, grilled chicken, or pork, and it also complements semi-hard cheeses such as Asiago or Montasio.
For optimum enjoyment, serve this wine at a temperature of 16-18°C. Open the bottle about 30 minutes prior to tasting to allow the aromas to gently unfold. With its vibrant fruit and soft tannin, it is a delightful companion to informal gatherings as well as more structured meals.
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