Wines Unspecified Masi - Frescaripa - 2023

Viniou Reviews

Masi Cuvée Frescaripa 2023 is a red wine hailing from the Veneto region in northern Italy. While the precise blend is not specified, Masi is known for working primarily with indigenous grape varieties such as Corvina, Rondinella, and Molinara, hallmarks of the region’s reds. The 2023 vintage expresses the freshness of a recent harvest, likely resulting in a wine with vibrant fruit flavours, supple tannins, and a pleasing acidity. Masi’s traditional winemaking techniques favour a gentle extraction and careful maturation to highlight the aromatic richness and approachability of their wines. Even though this cuvée does not belong to a specified sub-region or DOC, Masi’s reputation assures a wine crafted with regional identity and respect for local heritage.

Veneto is one of Italy’s most renowned and prolific wine regions, stretching from the foothills of the Alps to the flat plains bordering the Adriatic Sea. The area benefits from a moderate continental climate with cooling influences from Lake Garda and surrounding rivers. Veneto’s soils are richly diverse, comprising alluvial deposits, volcanic rocks, and glacial moraines, each contributing distinct nuances to the wines. The region’s wine history runs deep, dating back to the Roman era, with viticulture central to both its culture and economy. Not only is it the birthplace of icons such as Amarone and Valpolicella, but it also champions accessible, fruit-forward reds like the Cuvée Frescaripa.

This lively and versatile wine is a natural companion to a broad array of Italian dishes. Its juicy, fresh fruit profile and moderate structure make it an excellent match for cured meats like soppressa or prosciutto, tomato-based pasta such as penne all’arrabbiata, or grilled Mediterranean vegetables drizzled with olive oil. For a regional touch, it pairs beautifully with risotto al tastasal, a creamy rice dish featuring local sausage. The wine’s bright acidity will cut through the richness of soft cheeses like Taleggio or a classic Margherita pizza.

For optimal enjoyment, serve this red at 15-17°C. Decanting is generally not necessary for a youthful 2023 vintage, but opening the bottle a little ahead of time will help the aromas unfurl. Drink over the next two to three years to appreciate its vitality and fresh charm.