Wines Unspecified Casa Marrone - Appassimento - 2024

Viniou Reviews

Casa Marrone’s 2024 Appassimento comes from the Veneto region in northern Italy and stands out thanks to the traditional “appassimento” winemaking technique. This method involves drying harvested grapes for a period, intensifying the sugars and aromas before fermentation. Though the exact grape blend isn’t detailed, Veneto’s classic varieties such as Corvina, Rondinella and Molinara are often featured in such cuvées, imparting notes of ripe cherry, dried plum, and subtle spice. The 2024 vintage, being young, will showcase vibrant fruit, delicate tannins, and well-balanced freshness, harmoniously married with the rich, slightly raisined character typical of Appassimento wines.

The Veneto region enjoys a mild, temperate climate, influenced by the Adriatic Sea and protected by the Alps to the north. These conditions provide excellent ripening credentials while retaining acidity. Soils are varied, ranging from alluvial deposits along the plains to morainic and calcareous elements further inland, which contribute to nuance and complexity in the wines. Veneto has a longstanding viticultural heritage, renowned not only for popular wines such as Amarone and Valpolicella, but also for its embrace of ancient winemaking traditions such as appassimento, which bring a singular richness and depth to its reds.

Casa Marrone Appassimento pairs beautifully with hearty, flavourful dishes. Its depth and intensity make it a delightful companion to slow-cooked beef stew, roasted lamb with rosemary, or rich mushroom risotto. For a nod to regional pairings, try it alongside a classic ossobuco or aged Asiago cheese, which complements the wine’s sweet fruit and lingering finish.

For optimal enjoyment, serve this red at a slightly cool room temperature, ideally between 16-18°C. Decanting for 30–60 minutes allows its bouquet to unfurl and softens the youthful vibrancy. Enjoy with good company and savour each expressive sip.