Wines Veneto Inama - Carmenere Più - 2020

Inama’s 2020 Cuvée Carmenere Più is a distinctive red wine hailing from the Veneto region in northeastern Italy. The blend’s name implies a strong presence of Carmenere, a grape historically rooted in Bordeaux but long since rediscovered and embraced in the Venetian hills. The wine presents a deep, vibrant garnet colour, often accompanied by expressive aromas of blackberries, dark cherries, and subtle herbaceous notes. On the palate, you can expect a plush texture, with ripe fruit, a hint of spice, and gentle tannins lending structure. Vinification at Inama tends to focus on preserving freshness and purity of fruit, likely resulting in a wine that balances vitality with generous flavour concentration.

Veneto itself is one of Italy’s most versatile and prolific wine regions, stretching from the foothills of the Alps to the Adriatic Sea. The region offers a varied climate: cooling mountain breezes and moderating maritime influences create favourable conditions for both indigenous and international varieties. The soils, often volcanic or calcareous in the Colli Berici (where Inama is based), contribute mineral complexity and freshness to the wines. With a viticultural heritage going back centuries, Veneto is as renowned for its innovation as for its tradition, and wines such as this Carmenere blend are a testament to the area’s dynamism and adaptability.

For food pairings, this style of wine is excellent alongside grilled or roasted meats, particularly lamb or beef, and works beautifully with game or earthy mushroom dishes. Venetian classics such as bigoli with duck ragù or braised veal would also complement the Carmenere’s depth and spice. Aged cheeses, such as Asiago or Monte Veronese, would further enhance its savoury undertones.

Serve this wine at around 16-18°C after a short decant to allow it to express its aromatic complexity and supple texture. Enjoy it now or consider cellaring for a few more years to allow further development.