| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Veneto |
| Estate | Maron |
| Cuvée | Appassimento |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.48 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 60 % |
| Rondinella | 30 % |
| Molinara | 10 % |
This Maron Cuvée Appassimento 2022 from Veneto illustrates the finesse and charm Italian red wines are celebrated for. The "Appassimento" method, typical of the region, involves partially drying grapes to concentrate sugars and flavours before fermentation. While the precise blend of grapes in this cuvée isn't specified, Veneto’s reds often feature local varieties such as Corvina, Rondinella, and possibly others, resulting in wines noted for their opulent fruit character, gentle tannins, and a hint of residual sweetness. Expect a bouquet that might include ripe cherry, plum compote, dried fruits, and subtle spice, with a palate offering richness, depth, and a smooth, velvety texture. The 2022 vintage, being recent, suggests a youthful, fruit-forward expression.
Veneto itself is one of Italy’s most dynamic wine regions, stretching from the alpine foothills to the Adriatic plains. The region’s varied climate, with warm summers and cooling breezes from the mountains and lakes, aids in achieving balanced ripeness and complexity. The soils in Veneto range from alluvial plains near the rivers to limestone and volcanic compositions in the hills, fostering wines with both freshness and structure. Historically, this region has mastered the art of drying grapes, not only for bold reds such as Amarone and Appassimento wines, but also for exquisite sweet styles.
Pairing this style of Venetian red calls for hearty fare. Rich meat dishes are enhanced by the wine’s robust character—think slow-cooked beef stew or pork roast infused with Mediterranean herbs. The appassimento’s subtle sweetness and depth also make it a fine match for a traditional risotto all’Amarone, or mature cheeses such as aged Asiago. For a local touch, try it alongside Venetian-style braised duck or bigoli pasta with rich sauces.
To fully appreciate its aromas and textural complexity, serve this wine at around 16-18°C. Decanting for half an hour before serving can help the youthful fruit and spice components to open up, delivering greater harmony in the glass. This is a wine best enjoyed with convivial company and flavourful dishes, where its richness can truly shine.
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