Wines Veneto Giuseppe Quintarelli - Alzero - 2011

Viniou Reviews

Giuseppe Quintarelli's Alzero 2011 is a remarkable wine that reflects the artistry and dedication of one of the Veneto region’s most revered winemakers. The Alzero is an inspired cuvée, primarily composed of Cabernet Franc, with supporting roles for Cabernet Sauvignon and Merlot. Crafted through the appassimento method, the grapes are harvested late and undergo a period of drying before fermentation, which concentrates both their sugars and flavours, resulting in a wine of great depth and complexity. The 2011 vintage was marked by a balanced growing season in the Veneto, allowing for optimal ripening and a vibrant expression of fruit and structure. The wine displays intense aromas of ripe blackberries, dark cherries, plums, and hints of dried herbs—layered with notes of tobacco, chocolate, and subtle spice from extended oak ageing.

Nestled in north-eastern Italy, the Veneto region is renowned for its diverse terroirs and storied winemaking tradition. The climate is generally temperate, with cooling influences from both the Alps and the Adriatic Sea, allowing for long, slow ripening of the grapes. Veneto soils vary from gravelly alluvial plains to volcanic slopes, imparting unique mineral nuances and supporting both indigenous and international grape varieties with finesse. The history of winemaking in Veneto stretches for centuries, and estates like Quintarelli stand as guardians of artisanal techniques and a patient, hands-on philosophy.

Alzero’s powerful structure and aromatic richness lend themselves perfectly to bold culinary pairings. It is a magnificent match for roasted or braised red meats—think slow-cooked beef short ribs, osso buco, or a classic Venetian fegato alla veneziana (calf's liver). Mature hard cheeses such as Grana Padano or aged Asiago will also highlight the wine’s complexity, while a wild mushroom risotto can call to the earthy undertones in the glass.

For the optimal tasting experience, decant the wine several hours before serving to allow its intricate bouquet to unfurl. Serve at 16-18°C to capture the full breadth of flavours and aromas. Enjoy Alzero as the centrepiece of a festive meal—it is a true reflection of Veneto’s winemaking soul.