Wines Valpolicella Campo Piano - 2023

Viniou Reviews

Campo Piano 2023 is a red Valpolicella DOC from the renowned Veneto region in northern Italy. Traditionally made predominantly from a blend of Corvina, Rondinella, and Molinara grapes, this youthful vintage embodies the freshness and vibrant character typical of the style. The wine is usually crafted with a brief maceration to preserve fruitiness, resulting in a light to medium-bodied profile with lively acidity. Expect a bouquet of red cherries, wild strawberries, and hints of herbs, alongside an elegant structure and very subtle tannins.

The Veneto region provides an ideal climate for Valpolicella wines, benefiting from the protection of the Alps to the north and the moderating influence of Lake Garda to the west. The soils are characteristically a blend of limestone, clay, and volcanic matter, imparting both freshness and minerality. This area boasts a viticultural history dating back to Roman times, and Valpolicella, in particular, has gained prestige for its diverse wine styles, ranging from the light and fresh reds such as Campo Piano to the rich, opulent Amarone.

Owing to its brightness and delicate structure, Campo Piano 2023 is especially versatile at the table. It pairs wonderfully with Veneto regional dishes like risotto all’Amarone, bigoli pasta with duck ragù, or a simple antipasto of cured meats and mild cheeses. Its lively acidity also lends itself well to pairing with roasted poultry, grilled sausages, or even vegetable-based pasta dishes. For a more international twist, try it alongside a Margherita pizza or Mediterranean-style roasted vegetables.

For an optimal tasting experience, serve this wine slightly cool, at around 14-16°C. If enjoyed too warm, it may lose its freshness and subtle aromas. In its youth, decanting is not required; simply open the bottle shortly before serving to let the wine express its crisp fruitiness. The ideal glass is a medium-sized red wine glass to enhance the aromatic profile and lively palate. This is a wine best enjoyed within the next two to three years while its primary fruit is at its most expressive.