| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Veneto |
| Appellation | Valdadige |
| Estate | Cantina Terlano |
| Cuvée | Gries Riserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £17 and £20 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Lagrein | 100 % |
Cantina Terlano’s 2022 Valdadige Cuvée Gries Riserva is a thoughtful expression of northern Italian red wine craft. While exact varietal composition is not specified, red wines from the Valdadige area typically feature local grapes such as Schiava, Lagrein, or Pinot Nero, so this cuvée may offer a blend along those lines. The “Riserva” indication suggests longer maturation, lending added complexity and structure, and the 2022 vintage is likely to give a fresh, youthful vibrancy while beginning to settle into its character. Expect a medium-bodied wine with red berry fruit, delicate florality, and perhaps lightly spicy or earthy undertones, reflecting both varietal potential and careful vinification.
Valdadige is a picturesque appellation straddling the valleys of the Adige River between the rolling foothills of Veneto and Trentino-Alto Adige. Here, the interplay of Alpine breezes and Mediterranean influence creates a climate well suited for aromatic, precise reds with lively acidity. Soils are typically alluvial, with good drainage and mineral content, contributing to the wine’s clarity and nuance. The region boasts a long, cross-cultural viticultural history, blending Italian passion with central European finesse.
For food pairings, this style of fresh yet structured red wine is beautifully versatile. It would work well with regional dishes such as speck (smoked ham), Tyrolean dumplings, or mushroom risotto. Charcuterie, roasted poultry, or even lighter preparations of lamb or veal are excellent choices, as the wine’s natural acidity will balance both savoury and subtly aromatic components on the plate. For a more local touch, try it alongside polenta with wild game ragù.
To enjoy this wine at its best, serve slightly cooler than room temperature, ideally at 15-17°C. Decanting for half an hour may enhance its aromatic profile, especially for a Riserva bottling. This will allow the wine to develop delicate complexities and show its full regional charm in the glass.
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