Wines Soave Inama - Carbonare - 2022

The Inama Soave “Cuvée Carbonare” 2022, hailing from the Veneto region in Italy, embodies the classic elegance and freshness that has made Soave a beloved white wine across the world. Produced by the reputable Inama estate, this wine typically captures the essence of the distinct Carbonare vineyard, renowned for its mineral-rich volcanic soils and nuanced expression. While the precise blend isn’t detailed, Soave wines are generally crafted primarily from Garganega, a grape known for its delicate floral tones, stone fruit character, and a precise, cutting acidity. The 2022 vintage suggests a youthful vibrancy, with potential notes of white peach, citrus, acacia blossom, and a tantalising streak of minerality—attributes enhanced by careful vinification to preserve aromatic purity and texture.

The Soave appellation is nestled in the eastern expanse of the Veneto, not far from Verona. The region benefits from a temperate climate moderated by cool breezes from the Lessini Mountains, alongside the warming influence of the nearby Adriatic Sea. The unique volcanic soils in Carbonare impart a signature minerality and finesse to the resulting wines. Soave’s viticultural history stretches back centuries, with vineyards prized for their altitude and exposure, contributing to wines with balance, freshness, and aging potential.

For food pairings, Soave “Cuvée Carbonare” excels with light, refined dishes. Consider enjoying it with classic Venetian recipes such as risotto al limone, grilled freshwater fish, or fritto misto di mare. Its crispness complements shellfish, sushi, and delicate pasta dishes with spring vegetables. It’s also a lovely match for soft, creamy cheeses or even a simple herb omelette, allowing the wine’s florality and mineral finish to shine.

For optimal tasting, serve the wine well-chilled—ideally between 8 and 10°C. A gentle decant or a few minutes in the glass will help reveal further layers of aroma and complexity, making for a refreshing and sophisticated drinking experience.