| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Trentino-Alto Adige |
| Appellation | Unspecified |
| Estate | Ferrari |
| Cuvée | Perlé Blanc Riserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £50.40 |
|---|
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|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The 2015 Ferrari Cuvée Perlé Blanc Riserva is a fine example of Italian sparkling wine from the renowned Trentino-Alto Adige region. While this wine is described as a “blanc de blancs,” which traditionally signifies an expression made entirely from white grape varieties—most commonly Chardonnay in Italy—it is prudent not to be overly categorical about the precise varietal makeup without full confirmation. Nonetheless, the hallmark style here is one of elegance and finesse: expect a sparkling wine with remarkable freshness, a delicate mousse, and a layered aromatic profile likely featuring white flowers, crisp green apple, subtle citrus, and perhaps hints of almond or brioche brought about by extended maturation on lees.
Trentino-Alto Adige is celebrated as one of Italy’s most distinguished areas for quality sparkling wine, particularly thanks to its Alpine climate and varied altitudes which ensure slow grape ripening and retention of acidity. Here, the vineyard soils often consist of limestone and dolomite, lending a particular minerality and vivacity to the wines. The region’s winemaking history is rooted in both Italian and Austro-Hungarian tradition, with producers like Ferrari playing pioneering roles in the development of Metodo Classico (traditional method) sparkling wines—a process mirroring that of Champagne for crafting complexity and longevity.
For food pairing, Ferrari’s Perlé Blanc Riserva is admirably versatile. Its structure and freshness make it an ideal partner for delicately flavoured seafood, such as oysters, scallop carpaccio, or lightly fried fish. It also shines with refined poultry dishes (think chicken in a light lemon cream sauce) and can enhance local Alpine fare like soft cheeses and speck. For a regional match, try it alongside Trentino’s trout or canederli dumplings.
To fully appreciate the wine’s aromatic precision and lively effervescence, serve well-chilled at 6-8°C. A gently tulip-shaped flute will showcase both its fine bubbles and evolving bouquet. This is a cuvée to enjoy now for its freshness or mature further for increased complexity.
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