| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Trentino-Alto Adige |
| Appellation | Unspecified |
| Estate | Kellerei Kaltern |
| Cuvée | Saleit |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £14.70 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Kellerei Kaltern's Cuvée Saleit 2024 is a dry white wine from the picturesque Trentino-Alto Adige region in northern Italy. While the specific blend is not detailed, the area is renowned for exquisite white varietals such as Pinot Bianco, Sauvignon Blanc, and Chardonnay, often expressing purity and freshness. Crafted from select vineyards, the 2024 vintage benefits from modern, temperature-controlled vinification, likely involving gentle pressing and fermentation in stainless steel to preserve aromatics and crispness.
The Trentino-Alto Adige region, nestled at the foothills of the Dolomites, is celebrated for its dramatic alpine landscape and cool continental climate. This unique setting, with warm days and brisk nights, allows grapes to ripen while retaining exceptional acidity and aromatic intensity. Soils range from mineral-rich limestone to sandy clay, lending a steely backbone and a discreet minerality to the wines. The local wine culture, shaped equally by Italian and Austrian influences, ensures a refined yet distinctive style that balances vibrancy with structure. This borderland has a proud history of quality, with co-operatives like Kellerei Kaltern at the forefront of sustainable viticulture and innovation.
Given its brisk, floral and citrus-driven profile, the Cuvée Saleit 2024 is an ideal partner for a wide range of dishes. Try it alongside delicately spiced seafood such as carpaccio of lake fish, grilled river trout with herbs, or even a classic Italian risotto with asparagus. Regional specialities like canederli (bread dumplings) with butter or mild cheeses such as Asiago are equally excellent. Its lively acidity also enhances sushi or light antipasti platters.
For optimal enjoyment, serve this wine well-chilled, between 8 and 10°C. Pour into medium-sized glasses to allow the elegant bouquet to open gradually, and enjoy in its youthful, vibrant state over the next two to three years.
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