Ferrari Brut is a renowned sparkling white wine from the Trentino-Alto Adige region in northern Italy, crafted by the esteemed Ferrari estate. Produced using the traditional method, also known as metodo classico, Ferrari Brut is typically made from Chardonnay grapes, although the estate occasionally blends with Pinot Noir for complexity. As this is a non-vintage wine, it is carefully blended from several years to achieve a consistent house style, emphasising freshness, elegance, and structure. The secondary fermentation occurs in the same bottle used for sale, and the wine is matured on its lees for an extended period, which imparts nuanced aromas of brioche and pastry alongside the lively citrus and green apple notes.
Trentino-Alto Adige, nestled at the foothills of the Italian Alps, is famed for its clean mountain air, mineral-rich soils, and a cool continental climate. This environment ensures a slow and steady ripening of grapes, preserving natural acidity and producing wines of remarkable finesse. The region boasts a long history of quality sparkling wine production, dating back to the early 20th century when Giulio Ferrari, inspired by Champagne, introduced the traditional method to the Italian Alps. Today, the area is celebrated for its crisp, aromatic whites and harmonious sparkling wines with refined bubbles and a signature Alpine freshness.
Ferrari Brut's vibrant acidity and gentle autolytic notes make it an ideal partner for a variety of dishes. It shines alongside seafood starters like oysters, prawns, or lightly cured salmon. The wine's refreshing character also beautifully complements traditional Trentino dishes such as trout with mountain herbs or vegetable-based canederli (bread dumplings). For a festive touch, consider pairing with delicate tempura, risotto with asparagus, or a simple but elegant lemon risotto.
For optimal enjoyment, serve Ferrari Brut well-chilled, at a temperature between 6-8°C. This allows the effervescence to express itself fully while preserving the wine's bright aromatics and zesty character. Use slender fluted glasses to showcase its persistent bubbles and inviting bouquet, and savour it as an aperitif or throughout a refined meal.
