Wines Wines of Trentino-Alto Adige Köfererhof - Eisacktaler Gruner Veltliner R - 2023

Viniou Reviews

Köfererhof’s Grüner Veltliner Eisacktaler 2023 is a charming representative of Northern Italy’s cool, alpine-influenced whites. The wine is crafted from the Grüner Veltliner grape, traditionally associated with Austria, but which has found an expressive home in the Valle Isarco (Eisacktal) subregion. The 2023 vintage benefits from a relatively cool, balanced growing season, helping to preserve aromatics and accentuate the grape’s bright acidity and defining spicy, peppery notes. Köfererhof is renowned for their respect for tradition and precise vinification, typically favouring stainless steel or neutral vessels to foreground varietal clarity, freshness, and mineral intensity. Expect a lively bouquet of white pepper, citrus blossom, and green apple, with a palate balancing orchard fruits, herbal freshness, and a long, stony finish characteristic of the region.

Trentino-Alto Adige (Trentin-Haut-Adige) is Italy’s northernmost wine region. Lying close to the Austrian border, its mountainous terrain, high-altitude vineyards and significant diurnal temperature variation contribute to elegant, aromatic wines marked by vibrant acidity and clarity. The soils here are typically morainic, sandy, and rich in minerals, often shaped by glacial history—imparting a pronounced minerality to the wines. Historically, the region straddles both Italian and Austrian traditions, which is why central European varieties such as Grüner Veltliner thrive here and add complexity to the local offerings.

The vivid freshness and gentle spice of this Grüner Veltliner make it a superb companion for a range of dishes. It pairs beautifully with trout or char, a regional classic, or with light starters featuring asparagus, leeks, or artichokes. The wine’s subtle phenolic grip complements Tyrolean specialities such as speck or mountain cheeses, and it can also match lighter Asian preparations thanks to its freshness and delicate zest.

For an optimal tasting experience, serve slightly chilled—around 8-10°C—allowing the elegant aromatics and racy minerality to shine. This wine is delightful now for its youthful vibrancy but can develop further complexity over the next two to three years if kept well.