| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Trentino-Alto Adige |
| Appellation | Alto Adige |
| Estate | Terlan (Terlano) |
| Cuvée | Tradition Chardonnay |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The 2022 Cuvée Tradition Chardonnay from Cantina Terlan (Terlano) exemplifies the vibrant white wines for which Alto Adige is renowned. Crafted from Chardonnay, though local cuvée traditions sometimes involve subtle blends that enhance complexity, this wine is celebrated for its freshness, pure fruit character, and elegant minerality. In 2022, a relatively warm and balanced growing season in Alto Adige supported full flavour development while preserving the energy and crispness that are the hallmarks of this style. Vinification at Terlan typically focuses on gentle fruit handling, partial fermentation in stainless steel, and attentive lees ageing, highlighting the wine’s finesse and textural sophistication.
Alto Adige, also known as Südtirol, sits in Italy’s mountainous north, where Alpine influences and Mediterranean sun create an extraordinary environment for white grape varieties. The soils here are predominantly glacial and volcanic in origin, lending Chardonnay an expressive tension—ripe orchard fruits are seamlessly underpinned by bright acidity and a stony, saline edge. The region’s long winemaking history, shaped by both Italian and Austrian traditions, is evident in the precision and balance found in its best wines.
This style of Alto Adige Chardonnay, crisp yet layered, pairs effortlessly with a wide range of dishes. It is particularly enjoyable with freshwater fish such as trout or perch, delicately seasoned chicken, vegetable risottos, and Alpine specialities like Schlutzkrapfen (Tyrolean ravioli filled with spinach and ricotta). For a classic pairing, consider a light seafood pasta or a plate of mild mountain cheeses, allowing the wine’s freshness and subtle richness to shine.
For optimal enjoyment, serve this Chardonnay chilled but not too cold, ideally between 10 and 12°C. Allowing the wine to open in the glass will reveal its aromatic complexity and mineral backbone, ensuring a refreshing yet memorable tasting experience.
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