Wines Alto Adige Ignaz Niedrist - Berger Gei Südtiroler Lagrein Gries Riserva - 2017

Ignaz Niedrist’s 2017 Cuvée Berger Gei Südtiroler Lagrein Gries Riserva is a wine that encapsulates the unique character of Alto Adige’s red offerings. While precise details on the blend are not entirely clear, the mention of Lagrein—one of the signature red grape varieties from this region—suggests a wine with depth, structure, and an expressive aromatic profile. Typically, Lagrein-based reds are noted for their intense colour, aromas of dark cherries, plum, and subtle notes of violets, chocolate, or spice, all underpinned by firm yet elegant tannins. Being a Riserva from 2017, this bottle would have benefited from a proportion of oak maturation and some bottle ageing. Expect a wine of considerable complexity, combining fruit richness with a refined, persistent finish.

The Alto Adige (or Südtirol) region straddles Italy’s northernmost frontier and is celebrated not just for its dramatic alpine scenery but also for a winemaking heritage that draws on both Italian and Austrian traditions. Vineyards here climb the foothills of the Dolomites, thriving in a climate marked by hot summer days and cool nights—conditions that encourage a balance between ripe fruit and fresh acidity. The soils can vary, ranging from glacial moraine to sandy gravels, contributing a subtle minerality to the wines. Historically, this area has long produced distinctive wines thanks to its multicultural background and the meticulous care of small, family-owned estates.

A structured, intense wine such as this would pair wonderfully with the robust cuisine of the region. Consider enjoying it with dishes like braised beef in red wine (Spezzatino), venison or wild boar stew, or hearty alpine fare such as Schlutzkrapfen (stuffed pasta) and Tyrolean charcuterie with mountain cheeses. Equally, a classic roast lamb or mature, spicy cheeses from other traditions would complement the wine’s power and nuance.

To enjoy all its aromatic subtleties and texture, serve this wine at around 16-18°C. Decanting the bottle an hour before serving will help the wine open up and reveal its full complexity. This wine promises to deliver both elegance and a reflection of Alto Adige’s rich terroir.