Wines Alto Adige J. Hofstätter - Jozef Weger - Johann - 2023

Viniou Reviews

Cuvée Johann 2023 by J. Hofstätter - Jozef Weger is a red wine from the Alto Adige DOC in northern Italy, an area renowned for its winemaking history and distinctive style. While the precise grape composition of the cuvée is not specified, reds from this region often blend varieties such as Pinot Nero, Lagrein, and occasionally Schiava (Vernatsch), providing a balance of vivid fruitiness and elegant structure. The 2023 vintage in Alto Adige benefitted from steady ripening conditions, resulting in wines with freshness and refined aromatics. Vinification methods in this region typically favour stainless steel or neutral oak to preserve varietal purity and vivid fruit expression, alongside a gentle extraction that maintains the wine’s elegance.

Alto Adige itself is nestled in the foothills of the Dolomites, where cool alpine breezes and marked diurnal temperature variations enhance grape complexity and preserve acidity. The combination of mineral-rich soils, excellent drainage, and tradition dating back to Roman times have secured the region's reputation for producing vibrant and expressive wines. A centuries-old winemaking culture – blending Austrian and Italian influences – is reflected in the quality and character of its wines. The region is particularly notable for its sustainability initiatives and the maintenance of traditional methods alongside modern techniques.

For food pairing, Cuvée Johann’s likely profile of red and black fruits, subtle spice, and lively acidity makes it highly versatile. It is an excellent companion to regional specialities such as speck (smoked ham), Schlutzkrapfen (stuffed pasta), or a rustic Trentino beef stew. It also pairs well with roast poultry, cured meats, and dishes featuring wild mushrooms or alpine cheeses like Stelvio. For a more international touch, consider serving it with grilled lamb chops or a hearty ratatouille.

For optimal enjoyment, serve this wine slightly cool to accentuate its freshness and structure. The recommended temperature is 14-16°C. To allow the bouquet to develop fully, consider decanting for up to 30 minutes before serving.