Wines Unspecified Florio - Vecchioflorio - 2019

Viniou Reviews

The Florio Vecchioflorio 2019 is a notable red wine hailing from Sicily, crafted by the longstanding Florio estate, a name synonymous with quality and tradition in southern Italian winemaking. This cuvée is made predominantly from local grape varieties, such as Nero d’Avola and possibly a blend with other indigenous grapes like Perricone, typical of Florio’s traditional yet refined approach. The 2019 vintage reflects the warm and sun-filled Sicilian climate, resulting in a wine of generous ripeness and depth. Vinification remains true to Sicilian customs, often involving temperature-controlled fermentation to preserve the fruit’s vibrancy, and a period of maturation—possibly in large oak casks—which integrates smooth tannic structure with complex aromas of dried fruits, spices, and subtle balsamic undertones.

Sicily, the largest island in the Mediterranean, is celebrated for its diverse soils—from volcanic ash on the slopes of Etna to clay-limestone mixes in the west—and its sun-drenched hillsides. This unique terroir combines with the island’s hot, arid climate to yield wines of intense character and robust structure. The winemaking history of Sicily is ancient, with influences from Greeks, Romans, and Arabs having left their marks, which is expressed today in the bold and authentic profiles of its wines. Florio itself boasts roots stretching back to the 19th century, and their wines are a testament to this enduring legacy, balancing richness and freshness.

To complement the Florio Vecchioflorio 2019, consider pairing it with classic Sicilian dishes such as caponata—an aubergine-based stew with olives and capers—or grilled swordfish with tomatoes and herbs. Its depth and subtle spiciness also make it a lovely match for roasted meats, such as lamb with Mediterranean herbs, or aged pecorino cheese for a simpler pairing.

For optimal enjoyment, serve this wine slightly below room temperature, ideally between 16-18°C. Decant for about thirty minutes before serving to allow the bouquet to fully open, and savour its harmonious blend of fruit, spice, and earthy undertones that capture the soul of Sicilian viticulture.