Tenuta delle Terre Nere 2022 is a red wine hailing from the distinctive volcanic slopes of Sicily, crafted with meticulous attention to both varietal expression and terroir influence. Although the precise grape blend is unlisted, the estate is renowned for its cultivation of Nerello Mascalese—often regarded as the flagship grape of Mount Etna—sometimes complemented by Nerello Cappuccio. The 2022 vintage, shaped by the unique microclimate of the Etna region, reflects a growing season characterised by ample sunshine, cool nights, and volcanic soils rich in minerals, which together foster complexity, elegance, and freshness in the finished wine. Vinification at Tenuta delle Terre Nere generally emphasises gentle extraction and minimal intervention, resulting in a wine that captures the purity and vibrancy native to these volcanic slopes.
The Sicilian region around Mount Etna is one of Italy’s most dynamic wine territories. The combination of high-altitude vineyards, dramatic diurnal temperature variation, and centuries-old vines growing on mineral-rich, decomposed lava soils yields wines with striking aromatic lift, finesse, and savoury depth. Mount Etna itself is an ancient volcano whose activity has fundamentally shaped the area’s viticulture, and local tradition is deeply embedded in the work of wineries like Tenuta delle Terre Nere. The result is wines that elegantly bridge the gap between the delicacy of fine Burgundy and the earthy structure typical of the Mediterranean.
For food pairing, this style of Sicilian red shines alongside both traditional and contemporary dishes. Its freshness and subtle tannins make it a superb companion for grilled swordfish with caponata, eggplant parmigiana, or wild mushroom risotto. It is also excellent with roasted poultry, lamb, or hearty pasta dishes laced with fennel sausage or tomato ragù. A board of Sicilian pecorino with olives and regional charcuterie would also provide an authentic synergy.
For optimal enjoyment, decant this wine about thirty minutes before serving to let its bouquet unfold. Serve at 16-18°C, which will highlight its floral, savoury, and mineral characteristics, ensuring a refined and expressive tasting experience.
