Wines Moscato di Pantelleria Duca di Castelmonte - Passito di Pantelleria - 2023

Duca di Castelmonte’s Moscato di Pantelleria Passito 2023 is a sweet, luscious wine from the volcanic island of Pantelleria, off the coast of Sicily. This dessert wine, often crafted from the aromatic Moscato d’Alessandria grape variety (locally called Zibibbo), is traditionally made using the passito method—grapes are left to dry under the sun, intensifying their sugars and aromas before fermentation. The result in the glass is a golden-hued nectar brimming with notes of candied citrus peel, dried apricots, honey, orange blossom, and subtle Mediterranean herbs. The palate is rich and unctuous, balanced by a bright acidity that prevents it from being cloying, providing great harmony and length on the finish.

Pantelleria’s unique terroir is shaped by the island’s volcanic soils, relentless sun, and strong sea breezes. The climate is hot and arid, ideal for the sun-drying of grapes, while the mineral-rich earth enhances the complexity of the wines produced here. Winemaking on Pantelleria has ancient roots, with Arab and North African influences evident in both the culture and agricultural practices, notably the terraced, low-trained vines that are a signature of the landscape.

A wine of this character pairs beautifully with classic Sicilian pastries such as cannoli filled with sweet ricotta and candied fruit, or almond-based desserts like cassata. For a more savoury contrast, try it alongside blue cheeses or foie gras, where its vibrant fruit and honeyed richness will counterbalance salty and creamy notes. Fresh fruit tarts and even orange polenta cake also make delightful accompaniments.

For optimal enjoyment, serve this Passito di Pantelleria lightly chilled at around 10-12°C. Pour small quantities into dessert wine glasses to appreciate the intense bouquet and allow the wine to open gradually as it warms, revealing its deep complexity and seductive charm.