Muscat of Alexandria is a distinguished white grape variety renowned for its intensely aromatic and expressive profile. It typically presents an alluring bouquet of fresh floral notes, elderflower, orange blossom, and prominent grapey aromas, complemented by hints of ripe peach, apricot, and exotic musk. On the palate, Muscat of Alexandria showcases refreshing acidity, pronounced fruitiness, and a silky mouthfeel, balancing sweetness and liveliness in both dry and sweet styles.
Originating from North Africa, this ancient varietal thrives in Mediterranean climates and is predominantly cultivated in regions such as Spain (notably in Málaga and Alicante), Sicily in Italy, Greece, as well as Australia and South Africa’s coastal areas.
Muscat of Alexandria is celebrated for its versatility, producing a variety of wine styles, including vibrant dry whites, luscious dessert wines, delicate sparkling wines, and even certain fortified expressions such as Spanish Moscatel.
Its expressive flavour profile pairs exceptionally well with aromatic and lightly spiced cuisine. Recommended pairings include fresh fruit salads, soft cheeses, pâté, Asian dishes with ginger or lemongrass, and Mediterranean desserts such as baklava or almond tart. Muscat of Alexandria is particularly suitable as an aperitif or alongside light, elegant puddings.
