Viniou Reviews
The 2019 Donnafugata Cerasuolo di Vittoria is a vibrant red wine that beautifully encapsulates the essence of its Sicilian origins. This esteemed appellation primarily blends two traditional grape varieties: Nero d'Avola and Frappato. Nero d'Avola contributes depth and structure, while Frappato adds freshness and aromatic intensity, resulting in a well-balanced and harmonious wine. The 2019 vintage is known for its rich fruit flavours, including cherry, plum, and raspberry, complemented by spicy and floral notes. The vinification process typically involves a careful approach to preserve the natural characteristics of the grapes, with a combination of stainless steel tanks and neutral oak barrels being employed to enhance the wine's complexity without overshadowing its inherent purity.
Sicily’s winemaking history is as rich as its wines, with Cerasuolo di Vittoria being the island's only DOCG wine. The region boasts a Mediterranean climate with hot, dry summers and mild, wet winters, which are ideal for viticulture. The soil here is a mix of sand, clay, and limestone, contributing to that exceptional minerality and balance found in the wines. Sicily has long been known for its diverse and ancient viticulture, and its wines are highly regarded for their depth and character.
When it comes to food pairings, the 2019 Cerasuolo di Vittoria is incredibly versatile. It pairs beautifully with traditional Sicilian dishes such as pasta alla Norma, with its rich tomato and aubergine flavours, or a classic caponata. Additionally, the wine's acidity and fruit-forward profile make it a delightful match for grilled meats, roasted vegetables, and even roasted poultry dishes.
For the best tasting experience, serve the Donnafugata Cerasuolo di Vittoria 2019 at a temperature of around 16-18°C. This range ensures the wine's aromas and flavours are fully expressed, allowing for a delightful drinking experience.
