Wines Sicily Tasca d'Almerita - Regaleali Case Vecchie - 2016

Tasca d'Almerita's 2016 Regaleali Case Vecchie is a distinguished Sicilian white wine, crafted with evident attention to both tradition and innovation. While the precise blend of this cuvée is not definitively stated, Regaleali whites are often made from native Sicilian grape varieties, which may include Inzolia, Grecanico, or Catarratto, but can also feature international grapes like Chardonnay or Sauvignon Blanc, depending on the vintage and the estate’s choices. The palate typically expresses freshness and aromatic complexity, with possible notes of citrus, white peach, herbs, and floral nuances, all underscored by a subtle minerality. The 2016 vintage in Sicily saw favourable growing conditions, enabling a harmonious balance between ripe fruit and vibrant acidity, characteristics that often define refined Sicilian whites.

The wine hails from the heart of Sicily, a region with a long, storied winemaking tradition dating back thousands of years. The Regaleali estate is situated in the island’s hilly interior, at a relatively high altitude, which tempers the Mediterranean warmth and allows grapes to ripen slowly. Soils here are typically a mix of clay and limestone, lending structure and vivacity to the wines. Sicily’s rich sunlight and persistent breezes create ideal conditions for healthy, expressive fruit while the diversity of terroir allows for a wide range of styles, from crisp and delicate to full-bodied. Tasca d’Almerita, a family estate with centuries of history, is acclaimed for its commitment to sustainability and authenticity, consistently producing wines that reflect the essence of their environment.

For food pairings, this style of Sicilian white is remarkably versatile. It beautifully complements seafood dishes, grilled fish, or shellfish—think linguine alle vongole or fritto misto di mare. It also pairs nicely with vegetable-based starters such as caponata or a fresh summer salad with citrus dressing. Regional Sicilian cheeses like fresh pecorino can also highlight the wine’s brightness.

For optimal enjoyment, serve this wine nicely chilled, between 10 and 12°C. Decanting is generally not required; simply pour and savour its freshness as an aperitif or at table. This vintage should be at its peak now, offering both structure and finesse—a perfect reflection of its Sicilian heritage.