The grape variety Grecanico

Grecanico, an indigenous white grape variety of Sicily, is renowned for its subtle elegance and distinctive aromatic complexity. On the nose, Grecanico wines exude fresh citrus notes, green apple, and pear, often interwoven with delicate hints of white flowers, almond, and a touch of saline minerality. The palate is typically crisp and vibrant, offering refreshing acidity balanced with nuanced flavours of lemon zest, stone fruit, and occasionally a faint herbal edge. Grecanico thrives predominantly in Sicily, particularly in the western provinces, where it benefits from the island’s warm Mediterranean climate and limestone-rich soils. It is most commonly encountered as a varietal wine, though it also features in blends, including DOC wines like Sicilia and Menfi. Typical styles range from dry, unoaked expressions that showcase purity and freshness, to richer, barrel-aged versions that develop complexity and structure. Grecanico pairs exceptionally well with seafood—think grilled prawns, calamari, or Sicilian-style swordfish—as well as light vegetable dishes, fresh cheeses, and herb-infused salads. Its lively character also complements Mediterranean cuisine featuring olive oil, capers, and citrus.