Wines Barbera d'Asti Marchesi di Barolo - Rurè - 2024

Viniou Reviews

The Marchesi di Barolo Barbera d'Asti DOC 2024 is a distinguished wine from the picturesque region of Piedmont in Italy. This wine is crafted from the Barbera grape, celebrated for its deep colour and vibrant acidity. The 2024 vintage, although young, promises a bold character with lively tannins and a fresh fruit profile. Originating from the Barbera d'Asti appellation, the terroir is crucial to the wine's expression, with the vineyards benefiting from nutrient-rich soils composed of clay and limestone. The careful vinification process ensures the preservation of the grape's natural acidity and fruit-forward qualities, often resulting in red berry and cherry notes with a hint of spice due to oak maturation.

Piedmont, home to the Barbera d'Asti, is a prestigious wine-producing region with a long-standing history of viticulture. The varied landscape, marked by rolling hills and valleys, provides an ideal climate with temperate summers and cold winters, allowing grapes like Barbera to develop optimal flavours while retaining their acidity. The soil diversity, including areas rich in clay and limestone, adds complexity and depth to the wines produced here. Historically, the region has been instrumental in Italian winemaking, renowned both domestically and internationally for producing premium quality wines.

For pairing, the Barbera d'Asti's high acidity and moderate tannins make it versatile with food. It pairs wonderfully with rich and savoury dishes such as beef stew, grilled lamb, or even roasted duck. Traditional Piedmontese cuisine such as "Agnolotti al Plin," small stuffed pasta often served with a savoury meat sauce, complements the wine beautifully. Additionally, a mushroom risotto or a cheese platter with semi-hard cheeses also enhances the wine's profile.

To enjoy the wine at its best, it should be served at a temperature of 16-18°C. This will allow its aromatic potential to unfold, highlighting its complexity and balancing the fruit and spice elements. Decanting before serving can also benefit young vintages, allowing them to breathe and fully showcase their character.