Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barbera d'Asti |
Estate | Marchesi di Barolo |
Cuvée | Rurè |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.36 |
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Marchesi di Barolo's Barbera d'Asti DOC "Cuvée Rurè" is a captivating non-vintage red wine. Barbera, the sole grape used in this wine, is renowned for its vibrant acidity and rich flavours. This Barbera d'Asti exemplifies the grape's potential, offering a wine that is full-bodied yet approachable. The terroir of Barbera d'Asti is instrumental in shaping its character, defined by a mix of calcareous clay soils which contribute to its minerally edge. The vinification process, although unspecified, typically involves careful temperature control to preserve the fresh fruit flavours and subtle spicy nuances inherent in Barbera.
The Piedmont region, where this wine hails from, is one of Italy's most prestigious wine areas. Located in the northwest, it enjoys a continental climate with hot summers and cold winters, which influences the concentration and balance of the wines produced here. The region is famed for its hilly terrain, providing diverse microclimates favourable for viticulture. Piedmont's winemaking history is rich, stretching back centuries, and it is also celebrated for its commitment to both tradition and quality.
For an optimal culinary experience, this Barbera d'Asti pairs wonderfully with a variety of dishes. Its juicy acidity and berry-like fruitiness make it a splendid companion to traditional Piedmontese cuisine, such as agnolotti del plin, small ravioli often filled with roasted meat. Its versatility also makes it a delightful match for pizza with a rich tomato base, or grilled sausages accompanied by polenta. The wine's acidity can cut through fatty meats, making it a suitable pairing for charcuterie platters and hard cheeses like Pecorino.
When it comes to tasting this Barbera, serving it at the correct temperature is essential to appreciate its full array of flavours. I recommend serving it slightly below room temperature, around 16-18°C. Decanting is not necessary, but opening the bottle 30 minutes before serving can enhance the tasting experience, allowing the wine to aerate and fully express its bouquet. Enjoy this Barbera for its bold character and its ability to bring warmth and richness to any gathering.
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