Viniou Reviews
Ca' del Baio Barbaresco Cuvée Asili is a distinguished red wine from the renowned Barbaresco DOC appellation in the Piedmont region of Italy. Although it lacks a specific vintage, this wine encapsulates the quintessential characteristics of a Barbaresco with its emphasis on the Nebbiolo grape. Known for producing wines with complexity and longevity, the vineyards of Asili are particularly esteemed for their ability to yield grapes that balance robust tannins with delicate floral notes. The terroir here is marked by calcareous clay soils that help concentrate the flavours within the grapes, complemented by a continental climate that allows for long, slow ripening periods.
The Piedmont region itself is deeply entrenched in wine history, revered for its production of high-quality Nebbiolo-based wines. The region's climate is pivotal, characterized by cold winters and hot summers, with significant diurnal temperature variations that contribute to the development of both aromatic complexity and structural balance in the wines. The unique terroirs of Piedmont, with their layered soils and varied exposures, unlock a myriad of expressions in the wines produced here.
Asili Barbaresco is a wine that harmonizes beautifully with a variety of dishes. It pairs exceptionally well with rich and hearty meals such as braised meats, particularly a classic Italian Osso Buco, or a robust beef stew. The wine's floral and savoury notes also enhance the flavours of roasted game birds or a wild mushroom risotto. For a true Piedmontese experience, try pairing it with local dishes such as Tajarin pasta with truffle-infused sauces.
To fully appreciate the nuances of the Ca' del Baio Barbaresco, it should be served at an optimal temperature of 16-18°C. This allows the delicate floral notes and bold tannins to express themselves fully. Pour it into a wide-bowled glass to enable aeration, enhancing the complex aromas and allowing the wine to unfold its rich depths of flavour.
