Viniou Reviews
The 2020 Ca' del Baio Barbaresco Cuvée Asili is a striking example of the Nebbiolo grape's potential. This vibrant red wine hails from the Barbaresco appellation in the renowned Piedmont region of Italy. Barbaresco is celebrated for its elegant and expressive expressions of Nebbiolo, and this vintage is no exception. The terroir of Barbaresco, characterised by clay and limestone soils, enhances the grape’s complexity and fragrance, while the meticulous vinification methods at Ca' del Baio ensure a balance between power and finesse.
Piedmont is one of Italy’s most distinguished wine-producing regions, enjoying a unique setting at the foothills of the Alps. The climate here provides warm, sunny days and cool nights, perfect for Nebbiolo. The region's rich winemaking history dates back centuries, and its ties to the cultivation of Nebbiolo make it one of the top destinations for enthusiasts seeking charismatic and age-worthy wines.
When considering food pairings for this Barbaresco, think of dishes that can complement its robust and aromatic profile. Traditional Piedmontese cuisine offers an ideal match, such as Brasato al Barolo, a slow-cooked beef braised in Barolo wine. Other excellent pairings include rich mushroom risottos or truffle-infused tagliatelle. For a simpler fare, aged cheeses and charcuterie can highlight the wine’s tannins and acidity beautifully.
For optimal enjoyment, serve this Barbaresco at a temperature of 16-18°C. This allows the complex bouquet of rose petals, cherries, and anise to fully develop, while the palate benefits from a noticeable freshness and powerful structure. Decanting the wine an hour before serving will also help it reveal its full aromatic potential and soften its tannins, providing a more harmonious tasting experience.
