PavoNero Cuvée Appassimento 2024 is a red wine from Puglia, in the south of Italy. While the specific grape varieties used in this cuvée are not detailed, the Appassimento method itself is a distinguished feature of Italian winemaking, especially in southern regions. This technique involves partially drying the grapes before fermentation, which concentrates sugars and flavours, typically resulting in a wine that is rich, ripe, and smooth, with intensified fruit notes and soft tannins. The 2024 vintage, being quite young, should present a vibrant profile, with lively aromas of dark cherries, plums, and possibly a touch of sweet spice characteristic of the style.
Puglia is a sun-baked region stretching along the Adriatic coast, known for its rolling vineyards and ancient winemaking tradition. The Mediterranean climate ensures hot, dry summers and mild winters, ideal for cultivating fully ripened grapes. Soils are varied but often calcareous and well-drained, supporting strong vine growth and concentrated fruit. Historically, Puglia has been an abundant source of robust reds, and in recent years it has earned recognition for quality-driven producers harnessing indigenous varieties and innovative methods such as Appassimento.
For food pairings, a wine of this rounded and generous style would be excellent alongside hearty, flavourful dishes. Consider enjoying it with classic Apulian fare such as orecchiette with rich tomato sauce and sausage, roasted lamb with Mediterranean herbs, or aubergine parmigiana. The ripe fruit and velvety structure also complement aged hard cheeses or a simple platter of salumi.
To best appreciate the PavoNero Cuvée Appassimento 2024’s aromatic intensity and supple texture, serve it just below room temperature, around 16-18°C. Allowing the wine to breathe for a short while before tasting will further enhance its expressive bouquet and depth.
