| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Apulia Wines |
| Appellation | Primitivo di Manduria |
| Estate | Carlo Scala |
| Cuvée | Collezione Per Gli Anni |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £9.66 |
|---|
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Carlo Scala's Primitivo di Manduria DOC, presented here as the "Cuvée Collezione Per Gli Anni", is a non-vintage red wine that beautifully encapsulates the opulence of Southern Italy’s winemaking heritage. Crafted predominantly from the Primitivo grape, this cuvée is shaped by the sun-soaked vineyards of Manduria, where warm days and cool nights allow the fruit to reach optimal ripeness. The DOC status guarantees careful adherence to local traditions and requirements, ensuring both quality and authenticity. While details of the vinification method are not specified, Primitivo di Manduria wines often undergo temperature-controlled fermentation and brief ageing—sometimes in oak, to emphasise their robust character and velvety tannins.
The region of Puglia, or Apulia, is famed for its historic winegrowing roots, stretching back to ancient Greek times. Sitting as the heel of Italy’s "boot", its Mediterranean climate is distinguished by long, hot summers and mild winters, creating ideal conditions for red grape varieties like Primitivo. The soils here are typically a mix of limestone, clay, and red earth rich in iron, giving the wines intensity, ripe fruit, and a characteristic lushness. Puglia itself is a region steeped in diverse cultural influences, evidenced both in its cuisine and its dynamic wines.
Pairing this generous, often plush and fruit-driven wine with food is a true delight. The intensity of Primitivo di Manduria makes it an excellent match for hearty dishes. Classic Apulian fare such as orecchiette with rich, tomato-based meat ragù, grilled lamb with rosemary, or spicy salsiccia sausage brings out the bold blackberry, plum, and spice notes in the wine. For cheese lovers, aged pecorino or caciocavallo work wonders with Primitivo’s structure.
For the best tasting experience, serve this wine at a temperature between 16-18°C. Decanting for an hour prior to service will help unlock its depth and aromatic richness, allowing you to savour the full spectrum of its southern Italian character.
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