Wines Primitivo di Manduria Bacconi

Bacconi Primitivo di Manduria DOC is a red wine originating from the charming region of Apulia (Puglia) in southern Italy. Crafted predominantly from the Primitivo grape, a varietal celebrated for its intense colour, robust character, and rich fruitiness, this wine belongs to the prestigious Primitivo di Manduria DOC appellation. The fact that this bottle is non-vintage suggests a careful blending of different years, allowing the winemaker to achieve a signature house style with consistency. The winemaking process typically involves a period of maceration to extract the grape's natural tannins and deep hues, followed by fermentation and a measured maturation, sometimes in stainless steel and oak barrels, to harness both freshness and complexity.

Primitivo di Manduria DOC benefits from the unique terroir of the Salento peninsula, where the warm Mediterranean climate and cooling sea breezes create ideal ripening conditions for the Primitivo grape. The soils, primarily composed of red earth rich in iron oxides atop a limestone base, impart a distinct minerality and help concentrate the fruit’s flavours. This region boasts a long history of vine cultivation, with traditions dating back to Greek and Roman times. The combination of climatic and soil conditions consistently produces wines noted for bold berry fruit, spicy undertones, and a velvety texture.

For food pairings, Bacconi Primitivo di Manduria pairs beautifully with hearty dishes that match the wine’s intensity. Traditional regional fare such as orecchiette pasta with rich meat ragù, grilled lamb, or slow-roasted beef are excellent choices. The wine’s generous, spicy, and jammy character also complements aged cheeses, particularly Pecorino or Asiago, and braised aubergine dishes found in Puglian cuisine.

When it comes to serving, decanting the wine for about thirty minutes can help express its aromatic potential and soften the tannins, especially as a non-vintage blend may present a complex profile. Serve at a temperature of 16-18°C to fully appreciate its depth, smoothness, and the vivid dark fruit notes that are characteristic of Primitivo di Manduria.