| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Unspecified |
| Estate | Fontanafredda |
| Cuvée | Ebbio |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
The Fontanafredda Cuvée Ebbio 2021 is a red wine from the renowned Piedmont region of northern Italy. While the precise blend of grapes is not specified, Fontanafredda is celebrated for its classic Piedmontese varieties. Thus, it is likely that this cuvée expresses the traditional character of the region, with possible notes of Nebbiolo or a blend incorporating Barbera or Dolcetto. The 2021 vintage promises freshness and vibrancy, showcasing lively fruit alongside the house’s hallmark refinement. Typical vinification at Fontanafredda emphasises clarity of fruit and purity, resulting in approachable yet elegantly structured wines.
Piedmont is revered for its rolling hills, cool continental climate, and diverse soils, ranging from calcareous marl to clay. The region experiences significant diurnal temperature shifts that help preserve acidity and aromatic complexity in the grapes. The winemaking tradition here is steeped in history, with generations of producers honing techniques to highlight the unique terroirs of the Langhe and surrounding areas. Fontanafredda itself, one of the area’s historic estates, has played a pivotal role in the development and reputation of Piedmontese wines both domestically and abroad.
This red’s likely medium body, supple tannin, and vibrant acidity pair beautifully with both regional and international cuisine. Traditional Piedmontese pairings such as tajarin with meat ragù, agnolotti del plin, or vitello tonnato will complement its flavour profile. It would also fare well alongside roast lamb, mushroom risotto, or mature cheeses, bringing out both the freshness and subtle depth of the wine.
For optimal enjoyment, serve this wine at 16–18°C. Allowing it some time to breathe after opening will let its fragrant bouquet and nuanced flavours fully express themselves, making for an elegant and gratifying tasting experience.
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