Fontanafredda’s Cuvée Ebbio 2024 is a red wine hailing from the revered Piedmont region of Italy. Though the precise blend is not confirmed, it is often associated with Nebbiolo, the grape that is the hallmark of the Langhe area, renowned for producing some of the country’s most elegant and complex reds. The 2024 vintage is likely to reflect a youthful vibrancy with aromas that may evoke red cherries, wild strawberries, rose petals, and subtle hints of spice and earth. Nebbiolo is known for its lifted fragrance, medium to full body, and a tannic structure that provides depth and longevity. Fermentation and ageing methods vary, but Fontanafredda is respected for a traditional approach, often using a combination of stainless steel and large oak casks to preserve varietal purity and subtlety.
Piedmont is a region shaped by rolling hills, misty mornings, and a patchwork of well-exposed vineyards. The soil here is predominantly clay-limestone and marl, imparting a certain finesse and minerality to the wines. The continental climate, with marked seasonal shifts, allows for a slow, even ripening of grapes. Piedmont has established itself as a viticultural heartland since Roman times, with a particular focus on quality and singular expressions of Nebbiolo and other native varieties.
For food pairings, a red from Piedmont, especially if it leans towards Nebbiolo, finds its ideal partners in regional cuisine. Consider dishes such as tajarin al tartufo (egg pasta with truffle), braised beef with Barolo (brasato al Barolo), mushroom risotto, or aged cheeses like Castelmagno or Parmigiano Reggiano. The wine’s structure and acidity work beautifully with rich meats, earthy mushrooms, and dishes featuring truffles.
To fully appreciate the nuances of this wine, serve it at 16-18°C in large, tulip-shaped glasses. If the wine is still youthful, consider decanting it for an hour to soften the tannins and reveal its floral and red fruit character. This Cuvée Ebbio promises to deliver a quintessentially Piedmontese experience, combining tradition with the fresh appeal of the vintage.
