Viniou Reviews
Gaja Sori San Lorenzo 2007 is a remarkable red wine hailing from the heart of Piedmont, Italy. Crafted by the renowned Gaja estate, this cuvée is predominantly made from Nebbiolo, though it can sometimes feature small additions of other local varietals, depending on vintage regulations. The 2007 vintage stood out for its relatively warm growing season, which allowed for full phenolic ripeness, resulting in an opulent yet precise structure. Sori San Lorenzo is produced from a single vineyard distinguished by its optimal south-facing exposure and complex soils composed mainly of limestone, clay, and a touch of basalt, imparting both structure and refined minerality. The vinification process is meticulous, with careful temperature controls during fermentation, followed by a lengthy maturation in oak, which adds complexity and polish without suppressing the wine’s innate character.
The Piedmont region boasts gentle rolling hills and is sheltered by the Alps, creating a continental climate with significant diurnal temperature shifts. This allows Nebbiolo to ripen slowly, developing powerful aromatics and firm tannins. The calcareous soils of the Langhe add finesse and depth, while Piedmont’s historic legacy has made it synonymous with excellence, particularly for wines with longevity and elegance. Generations of producers like Gaja have elevated Piedmont to international acclaim, blending innovation with respect for tradition.
Sori San Lorenzo 2007 is a wine of considerable power and remarkable elegance, with deep notes of dark cherry, blackberry, liquorice, truffle, and hints of tobacco and violet. It pairs beautifully with hearty dishes such as braised beef cheek with Barolo, osso buco, wild mushroom risotto, or aged regional cheeses like Castelmagno. For a truly local experience, share it alongside slow-cooked agnolotti del plin.
For optimal appreciation, decant the wine for at least two hours before tasting, as its structure continues to unfold in the glass. Serve at a temperature of 16-18°C to fully express its aromatic complexity and silky texture. This wine is ready to enjoy now but will continue to evolve gracefully with further cellaring.
