| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1990 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Unspecified |
| Estate | Gaja |
| Cuvée | Sorì San Lorenzo |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £798.00 |
|---|
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Youth
1990 - 1996
|
Maturity
1997 - 2004
|
Peak
2005 - 2019
|
Decline
2020 - 2029+
|
Gaja's Sorì San Lorenzo 1990 is a landmark wine from one of Italy’s most esteemed producers, embodying the singular elegance and depth for which the estate is renowned. Sourced from the legendary Sorì San Lorenzo vineyard near Barbaresco in the Piedmont region, this cuvée is primarily Nebbiolo, though Gaja is known for blending small proportions of Barbera for added freshness and roundness. The vintage 1990 benefits from a warm, classic growing season, resulting in exceptional concentration and complexity. Vinification is meticulous, with careful temperature control and lengthy maceration, followed by maturation in oak barriques that lend subtle spice and finesse to the wine’s formidable structure. Now fully mature, the wine presents a remarkable bouquet with notes of dried cherry, leather, truffle, tobacco, and balsamic nuances, supported by a silky tannic framework and persistent finish.
The Piedmont region is one of Italy’s elite wine territories, revered for its rolling Langhe hills, ancient winemaking traditions, and unique terroir. The climate is continental, with significant diurnal temperature variation that preserves Nebbiolo’s acidity and perfume. Soils in the Sorì San Lorenzo vineyard are primarily calcareous marl, ideal for promoting aromatic intensity and tannic refinement. Historically, Piedmont has been at the forefront of Italian viticulture, especially for Nebbiolo, which achieves unparalleled expression in this region.
Such a classic and mature Piedmontese red calls for food pairings that spotlight its earthy complexity and natural elegance. Traditional dishes like braised veal shank (ossobuco), white truffle risotto, and tajarin pasta with porcini mushrooms are exquisite choices, as are roasted game birds and mature Alpine cheeses. The wine also harmonises beautifully with lamb slow-cooked with rosemary or a simply grilled bistecca.
For optimal enjoyment, decant the Sorì San Lorenzo 1990 at least an hour before tasting to allow its aromatic nuances to unfold. Serve it at 17-18°C to showcase its balance, complexity, and length. This remarkable wine is a testament to the heights Nebbiolo can achieve in the hands of a master.
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