Wines Unspecified Tacchino - Di Fatto - 2021

Viniou Reviews

Tacchino Cuvée Di Fatto 2021 is a red wine from the renowned Piedmont region in northern Italy, a territory beloved by wine connoisseurs for its diversity and characterful grapes. While the precise blend is undisclosed, Piedmontese reds typically feature varietals such as Barbera, Dolcetto, or even Nebbiolo, lending themselves to wines that balance fruit vibrancy with elegant structure. The 2021 vintage, shaped by a warm yet balanced growing season, imparts freshness and vivid fruit, likely expressed as red cherry, blackberry, and subtle floral nuances in the glass. Fermentation in stainless steel or concrete is common in the region, aiming to preserve the grape's natural freshness and expressiveness, while minimal oak may be used to add complexity without masking the varietal character.

Piedmont itself is blessed with rolling hills and varied altitudes, sitting at the foot of the Alps and benefitting from both continental influences and mountain breezes. The soils are predominantly calcareous clay and marl, providing excellent drainage and contributing to fine tannins and minerality in the wines. Historically, Piedmont has been a patchwork of small family estates, where generations have refined their craft, producing reds of both power and finesse. The region has a reputation for slow-rise maturation, yet with modern styles—such as this approachable Cuvée Di Fatto—there is a trend toward accessibility and lively fruit profiles.

Pairing this wine offers the opportunity to enjoy classic regional dishes. Consider serving it alongside tajarin al ragù (fine pasta with meat sauce), agnolotti del plin (stuffed pasta), or vitello tonnato (veal with tuna sauce), whose savoury notes will harmonise with the wine's fruit and subtle acidity. Grilled pork sausages, roast poultry, or even mushroom risotto would also be delightful, drawing out the depth and freshness of the wine.

For optimal enjoyment, pour this Piedmontese red at a serving temperature of 16-18°C. Allowing it a brief decant will help reveal its full aromatic profile, while serving it slightly cool will preserve its lively personality and food-friendly character.