| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Piedmont |
| Estate | Maretti |
| Cuvée | Langhe Nebbiolo |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.33 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Maretti’s 2022 Cuvée Langhe Nebbiolo is a red wine hailing from the renowned Piedmont region of northern Italy. While specific winemaking details are not explicitly disclosed, Langhe Nebbiolo wines are generally crafted with a strong respect for tradition, seeking purity and clarity of the Nebbiolo grape’s distinctive character. The 2022 vintage suggests a youthful vibrancy, where ripe yet fresh fruit tones are likely to be prominent, with expressive aromatics and subtle tannins. The style often balances cherry, violet, and earthy notes with a touch of spice, while careful maturation—whether in stainless steel or large neutral casks—tends to preserve the grape’s hallmark freshness and subtle complexity.
Piedmont, situated in the foothills of the Alps, is celebrated for its patchwork of microclimates and ancient sedimentary soils of clay, limestone, and marl. The region’s cool continental climate, tempered by mountain breezes, allows for a gradual, extended ripening season; this is key for Nebbiolo, a late-ripening variety that thrives in these demanding conditions. Piedmont’s wine heritage is shaped by centuries-old traditions and a deep connection between the vineyards and local gastronomy, which is based on robust, earthy flavours.
For food pairings, a Langhe Nebbiolo such as this is versatile, standing up beautifully to a range of Italian classics. Consider matching it with veal saltimbocca, mushroom risotto or a wild boar ragù. The wine’s structure and gentle tannins enhance the flavours of truffle-based pasta (like tajarin al tartufo), while its brightness will lift the richness of local cheese such as Taleggio or mild blue.
To best appreciate the wine’s youthful nuance and aromatic profile, serve Maretti’s Langhe Nebbiolo at a cool 16-18°C. A brief decanting—30 minutes to an hour—can help open up its bouquet and soften any youthful tannins, offering an expressive, elegant tasting experience.
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