| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Piedmont |
| Estate | Maretti |
| Cuvée | Langhe Nebbiolo |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2035+
|
Maretti's 2018 Langhe Nebbiolo is an inviting red hailing from the esteemed Piemonte region in north-western Italy. While the precise blend details are not disclosed, this cuvée is styled as a typical Langhe Nebbiolo, characterised by vibrant acidity, elegant structure, and expressive aromatics. Nebbiolo, famously the grape behind Barolo and Barbaresco, is renowned for its capacity to convey the nuances of its terroir. In 2018, the region experienced a rather classic vintage, producing wines with bright fruit profiles, refined tannins, and impressive freshness. Vinification for Langhe Nebbiolo often involves shorter maceration than the more structured Barolo or Barbaresco, resulting in a wine accessible in its youth, yet still layered and complex, displaying notes of red cherries, wild strawberries, violets, and a subtle underlying earthiness.
Piemonte is celebrated for its rolling hills, rich calcareous and clay-limestone soils, and a temperate continental climate moderated by the Alps. These conditions foster slow, even ripening which is essential for Nebbiolo’s aromatic development and hallmark tannic structure. The winemaking tradition here is deeply rooted, with centuries of expertise shaping the profiles of its iconic wines. Langhe, as a subregion, offers extraordinary value and showcases a more immediate, approachable side of Piemonte’s greatness.
Langhe Nebbiolo’s vivid acidity and silky tannins make it an excellent companion for food. It pairs beautifully with classic Piemontese dishes such as tajarin al ragù (egg yolk-rich pasta with meat sauce), vitello tonnato, and brasato al Barolo (braised beef). It also works well with simple grilled meats, mushroom risottos, and medium-aged cheeses like Fontina or Taleggio.
For optimal enjoyment, decant the wine for 30 minutes to encourage aeration and fully reveal its bouquet. Serve slightly cool, ideally at 16-18°C, to highlight the freshness and aromatic vibrancy. This bottle promises a true taste of Piemonte’s soul and elegance.
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