Sparkling Wines Piedmont Massimo Rivetti - Duemilasei Brut - 2016

Viniou Reviews

The Cuvée Duemilasei Brut 2016 by Massimo Rivetti is an elegant sparkling white hailing from the renowned vineyards of the Piedmont region in Italy. While detailed varietal composition is not specified, Piedmontese sparkling wines often feature indigenous grapes such as Cortese, Chardonnay, or even Pinot Noir, produced in either the traditional (Metodo Classico) or Charmat methods. The 2016 vintage benefits from a period of ageing that imparts depth and fine complexity, with lively bubbles, aromas of white peach, green apple, and hints of toasted brioche, balanced by a crisp, refreshing acidity and a lingering mineral finish. The brut style ensures dryness and finesse, making it suitable for a variety of occasions.

Piedmont is a region celebrated globally for its viticultural heritage. Surrounded by the Alps, it enjoys a continental climate with cold winters and warm summers, ideal for producing both red and sparkling white wines with strong character and elegance. The soils range from calcareous marl to clay and limestone, contributing to the distinctive minerality found in its wines. While the region is legendary for Barolo and Barbaresco, its sparkling wines have been gaining acclaim for their freshness and sophistication. The long-standing tradition of winemaking here can be traced back centuries, firmly rooting Piedmont as a cradle of world-class Italian wine.

For food pairings, this Massimo Rivetti Cuvée Duemilasei Brut is highly versatile. Its bright acidity and delicate effervescence make it an excellent match for light starters such as seafood carpaccio, oysters, or a simple crudo. It also pairs beautifully with regional specialities like vitello tonnato (veal in tuna sauce) or classic antipasti platters featuring cured meats and fresh cheeses. For main courses, consider risotto ai funghi or delicate fish dishes like trout almondine to complement the wine’s refreshing profile.

When serving, ensure the wine is well-chilled—between 6-8°C is ideal—to fully appreciate its aromatic nuance, fine mousse and refreshing finish. Serve in flute or tulip glasses to best capture the bouquet and vibrancy of this elegant Piedmontese brut.