Wines Nebbiolo d'Alba Rizieri - Nebbiolo D'alba - 2023

Rizieri’s Nebbiolo d’Alba 2023 is a fine red wine hailing from the celebrated Piedmont region in north-western Italy. Made predominantly, if not exclusively, from the Nebbiolo grape—the principal variety behind some of Italy’s most revered reds—this wine is likely to embody the classic characteristics associated with the grape: vibrant garnet hues, floral and red-fruit aromatics, and an elegant structure. While precise details of vinification for this specific cuvée may vary, Nebbiolo d’Alba wines are typically aged for several months in either stainless steel or oak, resulting in an expressive, youthful rendition of the Nebbiolo style—often somewhat lighter and fresher than the more powerful Barolo or Barbaresco neighbouring appellations.

The Piedmont region is renowned for its complex, hilly terrain and a varied microclimate, with cool nights and warm days—a balance that enables Nebbiolo to ripen slowly, encouraging a full spectrum of aromatic complexity, fresh acidity, and refined tannins. The soils here are predominantly calcareous marl, lending the wines a certain finesse and mineral undertone. Historically, Piedmont has been a stronghold of quality winemaking, with Nebbiolo at its noble heart, and Nebbiolo d’Alba providing access to earlier-drinking, approachable wines that still offer depth and typicity.

For food pairing, this Nebbiolo d’Alba would complement a broad range of dishes thanks to its lively acidity and moderate structure. Traditional Piedmontese cuisine provides perfect partners: consider classic tajarin pasta with wild mushrooms, vitello tonnato (veal with tuna sauce), or a rich ragù. The wine’s freshness also works well with roasted meats, game birds, or mature cheeses such as Castelmagno.

For optimal enjoyment, serve this Nebbiolo d’Alba between 16 and 18°C. Decanting for up to an hour can help aerate young Nebbiolo, allowing its aromas and subtle complexities to unfold in the glass.