Wines Nebbiolo d'Alba Rizieri - Nebbiolo D'alba

Rizieri Nebbiolo d'Alba represents one of the classic expressions of Piedmont’s winemaking heritage. While specific vintage and blend details are not fully disclosed, this red wine, likely crafted from the local Nebbiolo grape, is known for its vibrant structure and aromatic complexity. Nebbiolo typically produces wines with a medium to full body, notable tannic grip, and prominent acidity that grants freshness and remarkable ageing potential. On the nose, you may expect notes of red cherry, raspberry, violet and rose, often combined with hints of earth, spice, and sometimes a delicate trace of tar or undergrowth. The palate is generally elegant yet firm, with a savoury character and a refined, lingering finish.

The Nebbiolo d’Alba appellation hails from the heart of Piedmont, a region steeped in viticultural tradition and celebrated for its rolling hills and foggy mornings that are said to bless the Nebbiolo grape. The soils here tend to be calcareous and clay-limestone, which help structure the wines and accentuate their aromatic clarity. Piedmont’s continental climate, with its marked seasonal variations, contributes to the slow, steady ripening of the grapes, preserving their vibrant acidity and encouraging the development of nuanced flavours. The region’s dedication to quality and respect for tradition are key elements that shine through in every bottle.

Given its style, Nebbiolo d’Alba is a classic food wine, pairing beautifully with dishes that can stand up to its structure and tannins. Consider traditional Piedmontese cuisine such as tajarin al ragù (a thin egg pasta with meat sauce), brasato al Barolo (beef braised in red wine), or agnolotti del plin (stuffed pasta). It also works well with mushroom risotto, roast meats, game birds, and medium-aged cheeses like Castelmagno or Taleggio.

For optimal enjoyment, serve at 16-18°C in large, tulip-shaped glasses to allow the bouquet to fully express itself. If possible, decant the wine for an hour to mellow the tannins and release its aromas, particularly if the bottle is relatively young. This approach will allow you to savour the complexity and elegance that are hallmarks of well-crafted Nebbiolo from Piedmont.