Viniou Reviews
Gaja’s 2007 Sori Tildin Nebbiolo d’Alba is an exceptional expression of the Nebbiolo grape, crafted by a legendary producer synonymous with elegance and finesse. Sourced from the Sori Tildin vineyard in Barbaresco, one of Piemont’s most esteemed sites, this cuvée showcases the unique character of the 2007 vintage—an excellent year marked by balanced ripening and excellent fruit concentration. The wine benefits from meticulous vineyard management and traditional vinification, including fermentation in stainless steel followed by ageing in French oak, which lends the wine remarkable structure and subtle complexity. In the glass, it exhibits a profound garnet colour, with evocative aromas of wild cherry, violets, dried herbs, and hints of truffle and tar, culminating in a palate that is both commanding and nuanced, with well-integrated tannins and a persistent, savoury finish.
The Piedmont region, nestled in north-west Italy, is renowned for its rolling hills, cool continental climate, and calcareous marl soils. This terroir is particularly conducive to Nebbiolo, bringing out its signature aromatic intensity and age-worthy tannins. The area’s rich winemaking history dates back centuries; over time, precise vineyard stewardship and a commitment to quality have made it a benchmark for fine Italian reds. The combination of fog-bound mornings and sun-drenched afternoons during the growing season contributes to the complexity and depth of wines like Sori Tildin.
For ideal pairings, this Nebbiolo is best enjoyed with robust dishes that can stand up to its power and structure. Traditional Piedmontese fare such as braised veal cheek, wild mushroom risotto, or tajarin pasta with shaved white truffle beautifully complement its earthy undertones. Game dishes like roasted duck or venison, as well as mature cheeses like Castelmagno or aged Parmigiano, also make for sublime companions.
Serve this wine at a temperature between 17-18°C to fully reveal its bouquet and tactile elegance. Decanting for one to two hours before serving will further soften the tannins and enhance the aromatic complexity that makes this Gaja Sori Tildin a truly memorable Piedmontese classic.
