Viniou Reviews
Gaja’s 1982 Sori Tildin Nebbiolo d'Alba stands as a remarkable testament to both the vision of the estate and the grandeur of the Nebbiolo grape. Crafted exclusively from Nebbiolo, this vintage was forged in an exceptional year, marked by a balanced growing season in Piedmont. Sori Tildin is a celebrated single vineyard, cherished for its unique exposure and microclimate. Gaja's famed meticulous vinification involves a combination of traditional and innovative techniques, incorporating fermentation in stainless steel and ageing in French oak barriques, which brings nuance, elegance, and structure to the wine. By now, the 1982 vintage should display a bouquet of dried fruits, truffles, leather, and complex tertiary notes, carried by a gentle yet persistent tannic backbone.
Nebbiolo d’Alba hails from the heart of Piedmont, one of Italy’s most historic wine regions. The area enjoys a continental climate, with cold winters and warm summers cooled by Alpine breezes, which encourage slow grape maturation and the development of intricate aromas. The region’s soils are predominantly calcareous clay mixed with marl, imparting an unmistakable minerality and finesse to Nebbiolo wines. Piedmontese winemaking boasts a rich lineage, with estates like Gaja at the vanguard, seamlessly blending innovation and tradition.
Given the wine’s maturity, subtlety, and earthy depth, ideal food pairings centre on dishes that highlight its evolved complexity. Truffle-based risottos, braised veal or beef, lamb shank, or traditional Piedmontese fare such as agnolotti del plin with sage butter will complement its aromatics and structure. Hard cheeses like aged Parmigiano Reggiano or mature Pecorino bring out the Nebbiolo’s nuanced character.
For optimal enjoyment, this venerable wine should be served at 17-18°C. Decant for at least an hour to allow the aromas to unfurl and sediment to settle. This bottle represents not just a wine but a piece of Italian viticultural history—an experience to savour thoughtfully.
