| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2016 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Langhe |
| Estate | Massimo Rivetti |
| Cuvée | Duemilasei Brut |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £20.91 |
|---|
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Youth
2016 - 2017
|
Maturity
2018 - 2020
|
Peak
2021 - 2023
|
Decline
2024 - 2027+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 70 % |
| Pinot Noir | 30 % |
| Nebbiolo | - |
Massimo Rivetti’s Cuvée Duemilasei Brut 2016 is a sparkling white wine hailing from the renowned Langhe area in Piedmont, Italy. While the precise grape blend is not specified, sparkling wines from this region are often crafted using local varieties such as Nebbiolo, Chardonnay, or even Pinot Noir, and occasionally other indigenous grapes depending on the producer’s vision. As a Brut, this cuvée will be dry, with an elegant vivacity underscored by a fine mousse and well-integrated acidity. The 2016 vintage promises subtle complexity, often manifesting in delicate aromas of white flowers, crisp orchard fruits, and nuanced mineral undertones, with gentle ageing possibly accentuating notes of brioche or toasted almonds.
The Langhe is a celebrated sub-region of Piedmont, known for its spectacular, rolling hills covered in vineyards, and its UNESCO World Heritage status. The area enjoys a continental climate—hot summers and cool autumns that help to preserve acidity and develop aromatic finesse in the grapes. Soils here are predominantly calcareous clay and marl, which provide the ideal conditions for expressive, refined wines, both still and sparkling. The Langhe’s winemaking pedigree dates back centuries, and though it is most famous for Barolo and Barbaresco reds, its sparkling wines are gaining in reputation for their elegance and food-friendly style.
Thanks to its freshness and fine effervescence, this Langhe Brut would pair delightfully with an array of starters such as oysters, carpaccio di pesce, or a classic vitello tonnato. Regional Piedmontese antipasti like insalata russa or tartare di Fassona would complement the wine’s structure. It also shines alongside lighter mains, such as risotto al limone or seafood pasta, where the vibrant acidity lifts delicate flavours.
For optimal enjoyment, serve this Cuvée Duemilasei Brut well chilled, ideally at 6-8°C, in tulip-shaped glasses to best capture its aromatic subtleties and persistent mousse. This bottle is perfect for both aperitif moments and refined meals, offering an authentic taste of Langhe elegance.
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