Wines Langhe Fratelli Revello - L’Insieme – Langhe Rosso - 2016

Fratelli Revello’s Cuvée L’Insieme – Langhe Rosso 2016 is a wine crafted in the prestigious Langhe appellation, nestled within the heart of Piedmont, Italy. The Langhe DOC allows considerable freedom in blending, and while precise details of the blend for ‘L’Insieme’ are not always widely published, it often features a harmonious selection of native varieties such as Nebbiolo, Barbera or Dolcetto, sometimes complimented by international grapes like Merlot or Cabernet Sauvignon. The 2016 vintage is regarded as excellent in Piemonte, marked by a balanced growing season, with favourable weather that contributed to well-ripened fruits and structured yet elegant wines. Vinification tends to respect tradition, with careful temperature control and maturation in oak, designed to enhance complexity and reveal the full character of the blend while maintaining freshness and typicity.

The Langhe region itself is renowned for its undulating hills, calcareous clay and marl soils, and a unique microclimate influenced by the nearby Alps and the Ligurian Sea. These factors combine to create perfect conditions for vibrant reds with expressive aromatics and fine tannic structures. Langhe holds a rich winemaking history, revered for both its world-famous Barolo and Barbaresco, as well as more experimental or contemporary blends like this cuvée, which showcases the innovative spirit of the area.

A wine such as L’Insieme – Langhe Rosso is remarkably versatile at the table. Its likely bold yet refined profile suggests pairing with classic Piedmontese dishes such as brasato al Barolo (braised beef), tajarin al ragù (egg-yolk pasta with rich meat sauce), or agnolotti del plin (stuffed pasta). It also marries beautifully with grilled lamb, mature cheeses, and earthy wild mushroom risotti, complementing both the savoury depth and subtle herbal nuances present in the wine.

To best appreciate the structure and aromatics of this Langhe Rosso, serve it at 16-18°C. It is wise to decant the wine for at least an hour prior to tasting, as this will allow its bouquet and complexity to unfold gracefully.