Wines Langhe Sansilvestro - Arneis - 2024

Sansilvestro’s Langhe Cuvée Arneis 2024 is a crisp white from the picturesque Langhe hills in the Piemonte region of northwestern Italy. While the precise characteristics of the blend may vary with vintage and producer style, this wine likely showcases the native Arneis grape, famed for its subtle aromatics and elegant freshness. Typically, Langhe Arneis offers delicate floral notes, ripe stone fruit, and a hint of citrus, supported by balanced acidity and a subtle almond nuance on the finish. The 2024 vintage, being very young, is expected to accentuate these fresh and lively aspects, providing a vibrant profile that’s both refreshing and expressive.

The Langhe region sits among rolling hills at the foot of the Alps, benefitting from a continental climate with marked diurnal temperature shifts. The soils in this area are often calcareous and sandy, contributing to wines with a distinct mineral backbone and aromatic precision. Piemonte is renowned for its deep-rooted viticultural history, celebrated worldwide for its remarkable reds, yet its white wines such as Arneis have experienced a well-deserved renaissance in recent years. Producers like Sansilvestro play an important role in preserving local varieties and expressing the unique identity of the region.

To appreciate the delicate character of this Langhe Arneis, pair it with light appetisers such as vitello tonnato or fennel and orange salad. Regional fish dishes, for example, trout lightly grilled with herbs, will complement the wine’s freshness. Should you wish to explore local cuisine further, try classic antipasti misti made with seasonal vegetables. Soft cheeses, like Robiola, are also an excellent match for the wine’s bright acidity.

For serving, it is best to enjoy this wine at a cool temperature — around 8-10°C — to highlight its aromatic profile and lively palate. Open the bottle shortly before serving and use medium-sized white wine glasses to capture its delicate bouquet. This fresh Langhe Arneis is designed for early enjoyment, ideally within two or three years from vintage, when its vibrant character is at its peak.