Wines Langhe Olivero Mario - 2022

The 2022 Langhe Bianco from Olivero Mario is a striking example of Piedmontese white winemaking, offering both freshness and depth. This wine is likely crafted from local varietals such as Arneis, Favorita, or even a blend including Chardonnay, which are common in the Langhe Bianco appellation. The 2022 vintage is marked by its clarity and precision, thanks to a favourable growing season allowing grapes to ripen with a balanced acidity. The terroir plays a crucial role: the Langhe’s gently rolling hills are comprised of calcareous marl and sandy soils, lending a mineral edge and vibrant aromatics to the wine. Olivero Mario is known for their careful, hands-off vinification, often practising temperature-controlled fermentation in stainless steel to preserve the wine’s natural fruit purity and aromatic delicacy.

The Langhe region needs little introduction for wine lovers. Piedmont, nestled in the north-western part of Italy, enjoys a continental climate with hot summers and cold, foggy winters. These conditions, paired with the region’s complex soil structure, create an ideal environment for a diversity of grape varieties. While Piedmont is often celebrated for its reds, its whites can be equally charming, delivering subtle floral notes, crisp orchard fruit and that characteristic mineral backbone. The region’s winemaking history is steeped in tradition, yet producers like Olivero Mario embrace modern techniques to highlight both typicity and finesse.

For food pairings, this Langhe Bianco is sublimely versatile. It marries beautifully with seafood risottos, grilled river fish or delicate antipasti of prawns and lemon. Its vibrant acidity and clean finish also work well with regional Piedmontese dishes such as tajarin pasta with butter and sage, vitello tonnato, or a soft robiola cheese. Simple roast chicken or vegetable tarts can also make a rewarding match, as the wine’s freshness cuts through richer textures.

For optimal enjoyment, serve this wine chilled but not too cold—around 10-12°C is ideal. This allows the aromatic nuances and gentle texture to fully express themselves. Enjoy within the next few years to savour its youthful vibrancy and pure fruit character.