| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Canavese |
| Estate | Vachyara Eroica |
| Cuvée | Punto di Domanda "? |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £18.59 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Italian Riesling | 100 % |
Vachyara Eroica Cuvée Punto di Domanda "?" is a sparkling white wine from the Canavese area, in the celebrated Piedmont region of northern Italy. As this is a non-vintage brut, the exact blend of grape varieties is not specified, which is often the case for Italian sparkling wines aiming for a consistent house style. The winemaking method could be either traditional (used in high-quality Italian sparklers) or Charmat, with the focus on freshness and lively effervescence. You can anticipate a pale straw colour and a vivacious mousse, with an aromatic profile that likely offers notes of white blossom, crisp apple, and perhaps hints of citrus or almond, all underlined by a clean, dry finish indicative of the 'brut' style.
The Canavese zone sits at the foot of the Alps in northwest Piedmont, characterised by a cool continental climate and a complex patchwork of glacial and alluvial soils. This terroir is perfect for developing aromatic freshness and vibrant acidity in local wines, both still and sparkling. Historically, Canavese has been renowned for its versatility, producing reds, whites, and sparkling wines, often with a strong connection to indigenous and regional grape varieties. The local wines show finesse and elegance, backed by the natural freshness bestowed by the Alpine influence.
Food pairing for a Canavese sparkling brut such as this one naturally suits light appetisers and seafood, making it an ideal partner for delicate antipasti, fresh oysters, or a carpaccio of freshwater fish. It would pair equally well with Piedmontese regional dishes like insalata russa or vitello tonnato, whose creamy and tangy flavours are deliciously refreshed by vibrant bubbles. For a local touch, try it alongside fried courgette flowers or a mild goat’s cheese from the region.
For service, chill the bottle well but not excessively cold, aiming for a tasting temperature of around 6–8°C. Serve in tulip-shaped sparkling wine glasses to capture both the wine’s lively perlage and its delicate aromatic profile. Enjoy as an aperitif, or with a meal to bring out the full charm of this Canavese sparkler.
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