Italian Riesling, also known as Welschriesling, is a white grape variety that produces wines renowned for their fresh, approachable character. Aromatically, wines from Italian Riesling typically display notes of green apple, pear, citrus zest, and occasionally hints of white flowers and freshly cut grass. On the palate, these wines are generally light to medium-bodied, marked by crisp acidity and a clean, refreshing finish. Subtle minerality and, in some cases, a slight almond nuance, may also be present.
The primary regions cultivating Italian Riesling include northern Italy, particularly in Friuli-Venezia Giulia, as well as Central Europe, especially Austria and Hungary. In these areas, the grape thrives in cooler climates, which helps retain its natural acidity and bright aromatic profile.
Italian Riesling is most commonly produced in dry styles, although late-harvest and botrytised versions, which exhibit greater concentration and sweetness, are also found. Its versatility makes it suitable for both everyday drinking and as a component in blended wines.
Recommended food pairings include light seafood dishes, fresh salads, mild cheeses, and vegetarian dishes featuring asparagus or artichoke. Its vibrant acidity also makes it an excellent partner for traditional Italian antipasti and delicately seasoned poultry.
