Sparkling Wines Barbera d'Asti Coppo - Riserva Coppo - 2007

Viniou Reviews

The Coppo Cuvée Riserva is an intriguing sparkling wine hailing from the esteemed Barbera d’Asti DOC in Piedmont, Italy. Although Barbera d’Asti is primarily known for its red wines, Coppo has crafted a unique blanc de noirs style sparkling wine using local expertise and the traditional method, known in Italy as ‘Metodo Classico’. This 2007 vintage, classified as brut, offers a dry profile with delicate bubbles. The wine displays freshness and complexity, likely presenting notes of white peach, green apple, acacia blossom, and a subtle toastiness from extended lees ageing. The Barbera grapes—typically used for red wines—have been vinified as a white by rapid separation from their skins, yielding elegance and charm in this sparkling rendition.

Piedmont, nestled in northwestern Italy, is celebrated for its rolling hills, cool continental climate, and diverse soils rich in marl and limestone—ideal conditions for grape growing. The region’s winemaking heritage is centuries old, with a well-earned reputation for both red and sparkling wines. While Barbera thrives in clay and limestone soils, the area’s microclimates allow for fine expression of acidity and aromatic vibrance, perfect for the production of refined sparkling wines like this one.

To complement the lively mousse and crisp acidity of this Coppo Cuvée Riserva, consider pairing it with classic Piedmontese starters such as vitello tonnato, insalata russa, or a plate of delicate agnolotti al plin. Its freshness will also enhance seafood dishes like carpaccio di branzino or seared scallops, and it makes a splendid apéritif alongside light canapés, aged cheeses, or even sushi.

For serving, chill the bottle to 6-8°C to best appreciate its fine perlage and aromatic subtleties. Open with care, pour gently, and savour the expression of Piedmontese tradition in this distinctive and rare sparkling Barbera.